Eldest son and I just made these for breakfast. Sadly we ate them before we could take a photo of them. Perfect on toast and with sausages.
- box of chestnut mushrooms
- knob of butter
- tsp dried oregano
- slug of Worcestershire sauce
- 2 tablespoons crème fraîche
- half a teaspoon of smoked paprika
- salt and pepper
Wash and dry the mushrooms. Quarter them and fry in the butter and the oregano until almost cooked through. At the last minute season, add the Worcester sauce, stir in the crème fraîche and sprinkle over the paprika. Mix and serve at once on warm toast. Must try this with kidneys…
